Position: First Cook, Dietary, FT,Varies
About: Baptist Health South Florida is the region’s largest not-for-profit healthcare organization with 12 hospitals, more than 27,000 employees, 4,000 physicians, and 200 outpatient centers spanning across Miami-Dade, Monroe, Broward, and Palm Beach counties. They have internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, supported by philanthropy and committed to a faith-based charitable mission of medical excellence.
Requirements: High school diploma, certificate, GED, training or experience required; knowledge in principles of sanitation and safety in food handling and equipment; proven excellent communication and interpersonal skills; 1 year of trade school or vocational schooling preferred; food safety certification required within 6 months of hire
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule conducive to work-life balance, Comprehensive health insurance
