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Fine Dining Sous Chef at Forefront Healthcare & Culinary Services

Full-Time Billings Metropolitan Area, MT Forefront Healthcare & Culinary Services $49,200-$66,400 per year

Position: Fine Dining Sous Chef

About: Forefront Healthcare is a specialized company focused on serving the continuum of care and providing high-quality culinary and support services to elevate the patient and resident experience. They are currently seeking an experienced and passionate Sous Chef to join their culinary team and enhance the dining experience at an upscale senior living community.

Requirements: Ability to read, write and speak English; High school graduate or equivalent education preferred; Minimum one (1) year food service experience in a healthcare dietary setting desired

Benefits: Medical, Dental, and Vision Insurance, Company Provided Life Insurance, 401(k) Retirement Plan, Paid Vacation, Sick Leave, and Holiday Pay, Short-Term and Long-Term Disability Insurance