Position: Field Leader
About: Chipotle Mexican Grill, Inc., with restaurants in the United States, Canada, the United Kingdom, France, and Germany, is known for cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients. Chipotle is committed to providing a great guest experience and is a leader in the food industry, focusing on digital, technology, and sustainable business practices.
Requirements: High school diploma or equivalent required; ability to foster and ensure a food safety first culture; passion for team development and leading through others; previous multi-unit restaurant experience; ability to communicate effectively in the primary language(s) of the work location
Benefits: medical, dental, and vision insurance, 401k, quarterly bonus program, opportunities for people-development bonuses, tuition assistance (100% coverage for select degrees or up to $5,250/year), career growth, company car or mileage reimbursement, paid time off, holiday closures
