Position: Farm to School Chef/Culinary Instructor (Intermittent)
About: The Office of Child Nutrition is seeking an intermittent Farm to School Chef/Culinary Instructor. The hired individual will develop culinary-focused professional development for Child Nutrition food service staff, teach school nutrition staff culinary techniques, and create instructional videos featuring culinary techniques. The position is temporary, paying $40/hour for up to 1,000 hours per fiscal year, with year-round responsibilities.
Requirements: Culinary Degree or relevant experience required; Bachelor’s degree preferred; minimum of 3 years of culinary industry experience required; experience teaching adult learners is preferred; experience working in the child nutrition program setting preferred; current Ohio Department of Health Manager Certification in Food Protection; must possess and maintain a current and valid driver’s license
Benefits: Medical Coverage, Free Dental, Vision and Basic Life Insurance premiums after completion of eligibility period, Paid time off including vacation, personal, sick leave, and 11 paid holidays per year, Childbirth, Adoption, and Foster Care leave, Education and Development Opportunities (Employee Development Funds, Public Service Loan Forgiveness, and more), Public Retirement Systems (such as OPERS, STRS, SERS, and HPRS) & Optional Deferred Compensation (Ohio Deferred Compensation), Benefits eligibility is dependent on a number of factors
