Position: Farm to School Chef/Culinary Instructor (Intermittent)
About: The Office of Child Nutrition is seeking an intermittent Farm to School Chef/Culinary Instructor in Ohio. This role involves developing culinary-focused professional development for Child Nutrition food service staff, conducting training events, and creating instructional videos on culinary techniques.
Requirements: Culinary Degree or relevant experience required; Bachelor’s degree preferred; minimum of 3 years of culinary industry experience required; experience teaching adult learners is preferred; experience working in the child nutrition program setting preferred; current Ohio Department of Health Manager Certification in Food Protection; must possess and maintain a current and valid driver’s license
Benefits: Medical Coverage, Free Dental, Vision and Basic Life Insurance premiums after completion of eligibility period, Paid time off, including vacation, personal, sick leave and 11 paid holidays per year, Childbirth, Adoption, and Foster Care leave, Education and Development Opportunities (Employee Development Funds, Public Service Loan Forgiveness, and more), Public Retirement Systems (such as OPERS, STRS, SERS, and HPRS) & Optional Deferred Compensation (Ohio Deferred Compensation), Benefits eligibility is dependent on a number of factors; The Agency Contact listed above will be able to provide specific benefits information for this position.
