Position: Fairway – Meat Manager Salary Range $18.00 – $37.00/hr
About: To effectively direct and supervise all functions and activities of the Meat Department and its Associates to achieve the Department’s goals (i.e. sales, profit, Customer Experience, and Associate Engagement) in accordance with our Purpose and Service Priorities under the direction of the General Store Manager.
Requirements: Ability to proficiently read, write, speak, analyze, interpret, and understand the English language; Ability to perform basic math; Ability to stand/walk for the duration of a scheduled shift; Ability to perform basic computer functions; Ability to stand, bend, twist, reach, push, pull and regularly lift 35 lbs., and occasionally lift 80-90 lbs; Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences; Ability to work in varying temperatures; Ability to tolerate dust and cleaning agents during routine housekeeping duties; Ability to climb a ladder to retrieve items from overhead racking and storage areas; Ability to interact with Customers in a friendly and helpful way; Ability to work cooperatively with others; Ability to work all assigned work schedules and comply with all time and attendance policies; Ability to engage and lead Associates to achieve department goals.
Benefits: Receive and maintain a Company recognized Food Safety Certification, Employee training programs, Competitive compensation, Opportunities for advancement, Positive and rewarding work environment
