Position: Factory Manager
About: We are looking for a highly motivated and experienced Factory Manager to oversee operations in a food manufacturing facility within the baking industry. The individual will ensure efficient production processes, focusing on quality, safety, and industry regulations compliance.
Requirements: Education: Engineering, Business Management, Bachelor’s degree in food science, or a related technical field; Master’s degree preferred. Experience: Minimum of 10-15 years in a food manufacturing environment, with at least 5-7 years in a managerial or supervisory role. Skills & Abilities: Strong leadership and people management skills; In-depth knowledge of food safety regulations and industry standards (e.g., HACCP, GMP, ISO); Excellent problem-solving and decision-making abilities; Proficient in production planning, scheduling, and cost management; Strong communication skills, both verbal and written; Ability to work under pressure and manage multiple priorities. Certifications: Certification in food safety management (e.g., HACCP, SQF) preferred.
Benefits: Competitive salary, Health insurance, Dental insurance, Vision insurance, Retirement savings plan (401k), Paid time off, Opportunity for professional development and career advancement
