Position: Facilities Manager – Kitchen – Aria
About: MGM Resorts International is a place full of excitement, diversity, and entertainment, seeking individuals to create unique and show-stopping experiences for guests.
Requirements: Bachelor’s degree or equivalent experience in a related field; Minimum of 2 years of management or technical experience in the hotel or hospitality industry; Strong understanding of food and beverage operations, including kitchen workflows, equipment needs, and safety standards; 4+ years of facilities management experience within a resort environment; Proven experience managing kitchen-specific systems, including commercial refrigeration, HVAC, plumbing, cooking equipment, and exhaust systems; Proven ability to communicate clearly and professionally with team members, other departments, and external vendors; Knowledgeable in building maintenance protocols and regulatory compliance; Strong problem-solving abilities with a track record of effectively addressing and resolving operational and maintenance issues
Benefits: Wellness Incentives: Programs designed to support physical and mental health, Employee Discounts: Discounts on hotel stays, dining, retail, entertainment, and with company partners on travel, electronics, and more, Free Meals: Complimentary meals provided in the employee dining room, Free Parking: Parking available at no cost, both on and off shift, Health & Income Protection: Access to health and income protection benefits for eligible employees, Development Opportunities: Professional and personal growth through development programs, networking events, and community volunteer opportunities
