Position: Experienced Sushi Chef
About: Out to Lunch Restaurant Group is a thriving restaurant group with 10 locations across Idaho, Arizona, and Colorado, dedicated to delivering exceptional dining experiences with a focus on fresh, high-quality ingredients. Join the dynamic culinary team at Out to Lunch Restaurant Group and contribute to our commitment to culinary excellence!
Requirements: Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant; Culinary degree or relevant certification is preferred; Strong understanding of food safety and sanitation practices in a kitchen environment; Experience working in a high-volume restaurant or sushi bar, handling multiple orders efficiently; Excellent teamwork and communication skills to collaborate effectively with kitchen staff; Leadership qualities to guide and motivate kitchen team members; Ability to adapt to changing menus, customer preferences, and kitchen dynamics; Efficient time management skills to ensure timely preparation and service of sushi dishes; Meticulous attention to detail in terms of presentation and quality of each dish; Creative flair in presenting sushi dishes in an aesthetically pleasing manner; Dedication to providing an exceptional dining experience for customers; Willingness to share knowledge and train junior kitchen staff; Flexibility to work evenings, weekends, and holidays as required; Commitment to staying updated on industry trends and incorporating new techniques into your craft; In-depth knowledge of traditional and contemporary sushi preparation techniques; Working knowledge of various computer software programs (MS Office, restaurant management software, POS); Proficient knife skills with a focus on precision and safety; Must be available to work between the hours of 8:00 am to 11:00pm; Thorough knowledge of health and safety rules in the kitchen; Must be able to stand and work for up to 4 hours at a time; Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity; Must be able to lift, move and shelve products and materials weighing up to 50 lbs; Must be able to work in temperatures exceeding 85°F for extended periods of time; Be willing to follow directions and ask questions for clarification if needed; Be ServSafe or Food Handler certified
Benefits: health insurance, dental insurance, paid time off, employee assistance program, flexible work schedules, meal discounts, opportunity for career growth within the company
