Position: Experienced Sushi Chef
About: Out to Lunch Restaurant Group is a thriving restaurant group with 10 locations across Idaho, Arizona, and Colorado, dedicated to delivering exceptional dining experiences with a focus on fresh, high-quality ingredients. Join the dynamic culinary team at Smokin Fins Seafood Grill, an innovative seafood restaurant offering a diverse menu influenced by Asian, Mexican, and Northwest cuisines.
Requirements: Be 18 years of age; Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant; Culinary degree or relevant certification is preferred; Strong understanding of food safety and sanitation practices in a kitchen environment; Experience working in a high-volume restaurant or sushi bar, handling multiple orders efficiently; Excellent teamwork and communication skills to collaborate effectively with kitchen staff; Leadership qualities to guide and motivate kitchen team members; Ability to adapt to changing menus, customer preferences, and kitchen dynamics
Benefits: Company-paid Life and AD&D insurance, Medical, dental, and vision, Short-term disability insurance, Supplemental life insurance, Employee Assistance Program, Up to 48 hours of paid sick and safe leave (PSSL) – Colorado locations only, Paid family and medical leave Insurance (FAMLI) and public health emergency leave (PHEL) – Colorado locations only, Flexible work schedules, Meal discounts, Opportunity to grow your career path within our family of brands
