Position: Executive Sushi Chef – Upscale Restaurant Group
About: A well-known hospitality group in Washington, DC is seeking a talented Executive Sushi Chef to prepare and serve Omakase dishes with the finest seasonal ingredients and expert culinary techniques in the art of Japanese cuisine.
Requirements: Proven experience as an Omakase Chef or similar role in high-end Japanese cuisine, particularly sushi and sashimi; Expertise in Japanese culinary techniques, including sushi preparation, knife skills, and food presentation; Must be fluent in Japanese; Experience working in a fine-dining, Michelin-starred environment; Ability to work under pressure in a fast-paced environment while maintaining high standards of quality; Excellent communication skills and the ability to interact with guests in an engaging and friendly manner; Ability to work in a team and lead by example
