Position: Executive Sous Chef – University of Tennessee – Athletics
About: Aramark, a global company providing food and facility services in 15 countries, is rooted in service and dedicated to serving millions of guests daily. With a focus on achieving greatness for employees, partners, communities, and the planet, Aramark values equal employment opportunities and diversity.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge for managing people and/or problems; requires oral, reading, and written communication skills
Benefits: health insurance, 401(k)
