Position: Executive Sous Chef – Travel
About: CCL Hospitality Group, known for its exceptional hospitality and commitment to caring for its team members, operates four distinct companies including Morrison Living, Unidine, Coreworks, and The Hub. With a culture focused on elevated hospitality for community living, they are dedicated to mutual success and lasting impressions.
Requirements: Minimum 3 years experience in a culinary role; prior experience in dining service transitions and openings preferred; Serve Safe, Choke Save, and Allergen certification preferred; Bachelor’s degree in Food Science, Nutrition, Culinary Arts, or Hotel/Restaurant Management highly desirable; ability to thrive in a fast-paced environment with unlimited growth opportunities
Benefits: health insurance, dental insurance, vision insurance, life insurance, retirement plan, flexible time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
