Position: Executive Sous Chef – The St. Anthony, A Luxury Collection Hotel
About: Situated in the heart of downtown overlooking Travis Park, the St. Anthony Hotel is a AAA Four Diamond luxury hotel in San Antonio, Texas, offering a blend of old-world splendor with modern amenities. The hotel, part of the Luxury Collection, has been a national historic site since its opening in 1909, boasting Italian marble and Corinthian columns, providing guests with exceptional experiences and personalized services.
Requirements: High school diploma or equivalent required; minimum of 5 years of culinary leadership experience in a luxury hotel or fine dining environment; experience with immersive or theatrical dining experiences such as Le Petit Chef is a strong plus; ability to lead, train, and inspire culinary teams; knowledge of diverse cuisines with a passion for culinary excellence; ability to remain calm and effective in a fast-paced, high-pressure environment; strong organizational and communication skills; ServSafe Manager Certification or equivalent preferred
Benefits: Highly competitive wages, An exceptional benefit plan for eligible associates and their family members, 401K matching program for eligible associates, Flexible scheduling to allow focus on personal priorities, Discounts with Crescent managed properties in North America for associates and their family members
