Position: Executive Sous Chef -The Roosevelt, A Waldorf Astoria Hotel
About: The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking an Executive Sous Chef to join the Culinary Team. This luxury hotel offers an unparalleled combination of Southern hospitality, world-class service and historic surroundings.
Requirements: High school diploma or equivalent; Proven experience as a Sous Chef or Executive Sous Chef in a similar setting; Strong leadership and team management skills; In-depth knowledge of food preparation and culinary techniques; Excellent communication and interpersonal abilities; Ability to handle high stress and pressure situations; Attention to detail and creativity in menu planning and execution; Knowledge of health and safety regulations; Flexibility to work evenings, weekends, and holidays; Certification from a culinary school or relevant institutions is a plus
Benefits: Medical insurance, Paid Time Off, Career growth and development, Team Member Resource Groups, Recognition and rewards programs, Go Hilton travel discount program, Best-in-Class Paid Time Off (PTO), Supportive parental leave, Employee stock purchase program (ESPP), Debt-free education access
