Position: Executive Sous Chef -The Roosevelt, A Waldorf Astoria Hotel
About: The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking an Executive Sous Chef to join the Culinary Team. This luxury hotel offers an unparalleled combination of Southern hospitality, world-class service, and historic surroundings. As the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city’s most vibrant attractions and entertainment, including Jackson Square, Bourbon Street, and the Arts & Warehouse District. Embodying the rich heritage of Southern hospitality, this historic hotel features 504 rooms, over 60,000 square feet of meeting space, and five (5) food and beverage outlets. This includes 2 restaurants, a café, seasonal rooftop bar, and in-room dining.
Requirements: High school diploma or equivalent required; experience in a culinary leadership role within a luxury hotel or fine dining establishment; strong leadership, communication, and organizational skills; knowledge of current food trends and culinary techniques; ability to manage and direct a large culinary team
Benefits: Medical insurance, Paid Time Off, Career growth and development, Team Member Resource Groups, Recognition and rewards programs
