Position: Executive Sous Chef – The Odyssey
About: Specialty Restaurants Corporation, a high-spirited and successful family-owned corporation founded in 1958, is seeking a Sous Chef/Exec Sous/CDC for The Odyssey in Granada Hills. The company focuses on delivering a 5-star experience for teams, guests, and the community, promoting advancement from within and fostering a positive work environment.
Requirements: Minimum 3 years of related progressive experience as a high-level Sous, CDC, Exec Sous, Kitchen Manager, or similar role; excellent interpersonal, verbal, and written communication skills; detail-oriented with strong emphasis on accuracy and time management; ability to interface with various levels of management; strong familiarity with OSHA and local Department of Health Regulations; PC literate with knowledge of Outlook, Esysco, and MS Excel preferred; degree in Culinary Arts preferred; clear and effective communication in English
Benefits: industry-leading compensation package, comprehensive health plans including medical and dental coverage, employer contribution HAS, lifestyle spending account benefit, variety of supplemental benefit plans, 401k with annual employer match, employer-paid life insurance, monthly reward dollars for company locations, paid vacation, floating holidays, and sick time, education assistance program for hospitality-related education growth, employee assistance program for work-life balance, management referral program with up to a $4,000 payout
