Position: Executive Sous Chef – The Odyssey
About: Specialty Restaurants Corporation, a leader in the hospitality industry, is a high-spirited and successful family-owned corporation founded in 1958. The Odyssey, located in Granada Hills with stunning views of the San Fernando Valley, prides itself on being FARM TO TABLE. FRESH. FUN. FLAVORFUL. The company is dedicated to innovation, delivering 5-star experiences for teams, guests, and the community, fostering advancement and growth from within, and creating a positive work environment.
Requirements: Minimum 3 years’ related progressive experience as a high-level Sous, CDC, Exec Sous, Kitchen Manager, or similar role; Excellent interpersonal, verbal, and written communication skills; Detail-oriented with a strong emphasis on accuracy and time management; Ability to interface with various levels of management; Strong familiarity with OSHA and all local Department of Health Regulations; PC literate with a working knowledge of Outlook, Esysco, and MS Excel preferred; Degree in Culinary Arts preferred; Must be able to clearly and effectively communicate in English
Benefits: Industry-leading compensation package, Comprehensive Health Plans including medical and dental plans, employer contribution HAS, and Lifestyle Spending Account benefit, Variety of Supplemental Benefit Plans, 401k with annual employer match, Employer paid life Insurance, Monthly Reward Dollars to use at various company locations, Paid vacation starting at 2 weeks per year, Paid/Floating holidays for 5 major holidays, 24 hours paid Sick Time renewed yearly, Education Assistance Program (EdAP), Employee Assistance Program (EAP), Management Referral Program with up to a $4,000 payout for qualifying positions
