Position: Executive Sous Chef – The Harpeth Hotel
About: The Harpeth Franklin Downtown, Curio Collection by Hilton, located in the heart of Historic Franklin, offers 119 elegantly appointed guest rooms with views of historic Franklin or a tranquil courtyard. The hotel provides boutique and antique shopping, one-of-a-kind restaurants, live music, and historical landmarks within reach. With over 5,000 square feet of event space, hand-crafted cocktails at 1799 bar, and southern cuisine at 1799 restaurant, The Harpeth Hotel offers a unique experience in the Nashville area.
Requirements: Two to four-year college degree or equivalent education/experience; a minimum of five years’ sales experience with hotel sales experience preferred; ability to perform critical analysis, manage a wide range of information, delegate, manage manpower, and organize complex projects; excellent oral, written, and presentation skills; advanced knowledge of culinary principles and practices
Benefits: competitive salary, daily pay, team member hotel discount program, uniforms provided for most positions, health insurance, dental insurance, vision insurance, life insurance, and other supplemental options, paid time off, 401(k) with employer match, food and beverage discounts, tuition reimbursement
