Position: Executive Sous Chef | Southern New Hampshire University Dining
About: American Dining Creations, a division of American Food & Vending, is a leading privately held hospitality service partner in the United States, specializing in corporate and education dining services. With a focus on creating innovative dining programs tailored to each client, American Dining Creations combines national program strength with industry-leading flexibility and creativity. Operating nationwide dining accounts, the company employs over 2,000 people and serves hundreds of thousands of guests daily with a commitment to providing exceptional dining solutions and support.
Requirements: An associate degree in culinary arts or hospitality preferred; Three years experience in a similar culinary leadership role preferred; Prior experience in employee scheduling, hiring, and staff development; Strong time management skills and ability to work in a fast-paced environment; Proficiency in Microsoft Office, catering, ordering, and inventory systems; Knowledge of local and state food safety regulations; Ability to lift up to 50lbs and perform physical tasks for daily work schedule
Benefits: Weekly pay, 401K with company match, Employee Assistance Program, Medical, Prescription, Dental, and Vision Plans, FSA/HSA, Ongoing training and development programs, Bonus programs for eligible positions
