Position: Executive Sous Chef/Sous Chef – Upscale Casual Restaurant
About: Join this upscale-casual, full-service restaurant with bar, offering outstanding Mediterranean cuisine. The restaurant is part of a local restaurant group with 2 restaurants and plans for growth. The team has strong leadership with clear direction and is highly skilled and experienced with low management turnover.
Requirements: 2+ years experience as an Executive Sous Chef/Sous Chef (or comparable role) for an upscale-casual or fine-dining restaurant; experience with upscale local or regional restaurant groups is preferred; able to work under pressure, especially during busy meal periods; strong interpersonal and organizational skills; loyal and passionate about service; local candidates highly preferred
Benefits: great, well-functioning management team, outstanding cuisine you can be proud of, highly competitive salary, 10% bonus, medical, dental, vision, and life insurance, 2 weeks paid vacation
