Position: Executive Sous Chef, Snowbird
About: Snowbird, located in Salt Lake City, Utah, is a unique resort in the middle of the Wasatch Mountain Range, offering awe-inspiring views and mighty terrain. It prides itself on having remarkable employees who share a passion for the mountains and the outdoors. Snowbird has distinct summer and winter seasons and provides full-time, part-time, and seasonal positions.
Requirements: High school diploma or equivalent required; experience as a Sous Chef in a culinary environment preferred; strong culinary skills and knowledge of food safety regulations; excellent leadership, communication, and organizational abilities
Benefits: flexible work schedule, employee discount on food and beverages, comprehensive health insurance, 401(k)
