Position: Executive Sous Chef – Proper Eats
About: As an Executive Sous Chef, you will have the satisfaction of providing supportive leadership to kitchen staff throughout food service. With your attention to detail and high personal standards, you will cater to guests’ sophisticated tastes, helping create a dining experience they will savor long after they have taken the last bite.
Requirements: At least 1 year of experience as an Executive Sous Chef; At least 1 year of experience in a union environment; At least 1 year of experience in banquets, high-volume kitchens, and/or food halls; Interpersonal skills to deal effectively with all business contacts; Professional appearance and demeanor; Work varied shifts, including weekends and holidays; High school diploma or equivalent; Able to effectively communicate in English, in both written and oral forms; Basic computer skills and experience with POS systems; Knowledge of different types of tendering guest checks; Positive attitude, self-motivated, energetic, and is a willing learner; Ability to professionally interact with C-Level Executives; Ability to interpret and make sound decisions on a P&L; Ability to follow directions, make quick decisions, and keep organized while under pressure; Knowledgeable about health and safety regulations; Must possess a Food Handler Safety Training Card
Benefits: health and safety regulations, Food Handler Safety Training Card, TAM Card
