Position: Executive Sous Chef – PA Convention Center
About: Aramark is a leading global provider of food, facilities, and uniform services to various sectors, including education, healthcare, business, government, and sports and leisure. With a team of over 250,000 employees spanning over 20 countries across 4 continents, Aramark is dedicated to creating meaningful experiences through a culture of inspired hospitality.
Requirements: Requires a culinary degree or equivalent; 4+ years of culinary experience in a management role; previous experience in high volume special events culinary operations strongly preferred; advanced knowledge of culinary principles and practices; strong multitasking, organizational, communication, and leadership skills; occasional lifting, carrying, pushing, and pulling up to 50 lbs; ability to stand for extended periods of time; availability to work event-based hours including evenings, weekends, and potentially holidays
Benefits: comprehensive benefit programs, health and wellbeing culture promotion, professional growth opportunities, diversity, equity, and inclusion commitment, career development tools and resources
