Position: Executive Sous Chef – PA Convention Center
About: Aramark is a leading global provider of food, facilities, and uniform services, catering to education, healthcare, business, government, and sports industries. With a presence in over 20 countries across 4 continents and a team of over 250,000 dedicated employees, Aramark focuses on creating meaningful experiences through its culture of inspired hospitality.
Requirements: Requires a culinary degree or equivalent; 4+ years of culinary experience in a management role; previous experience in high volume special events culinary operations strongly preferred; advanced knowledge of food profession principles and practices; ability to maintain effective client and customer rapport for mutually beneficial business relationships required; strong multitasking, organizational, communication, and leadership skills; occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time; availability to work event-based hours including evening, weekend, and potentially holiday hours
Benefits: health insurance, 401(k)
