Position: Executive Sous Chef – Orion’s Roof, Marriott Virginia Beach Oceanfront
About: The Executive Sous Chef assists the Executive Chef through oversight of the daily culinary operations and management of the culinary and kitchen teams within multiple outlets. This role impacts guest satisfaction through delivery of culinary excellence and consistent quality service and product. The Executive Sous Chef is responsible for driving revenue and profit through menu creation and execution of business and operating plans, with additional coverage responsibilities in restaurants and administrative duties.
Requirements: Culinary degree preferred; experience in a hands-on kitchen management position; broad knowledge of the Restaurant Industry; experience working in a corporate atmosphere; must possess food knowledge and creativity; understanding of purchasing and maintenance of kitchen equipment; effective decision-making skills; strong problem-solving skills; financial management skills e.g., ability to understand P&L statements, manage operating budgets, forecasting, and scheduling; knowledge of overall hotel operations as they affect the kitchen and related areas; knowledge of purchasing, inventory controls, supplies, and equipment; knowledge of governmental regulations and safety standards (OSHA, EPA, ADA, CFC, NFPA).
Benefits: health insurance, dental insurance, paid time off, employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance
