Position: Executive Sous Chef – Orion’s Roof, Marriott Virginia Beach Oceanfront
About: The Executive Sous Chef position at a hospitality establishment involves overseeing daily culinary operations, managing kitchen teams across multiple outlets, and ensuring high-quality service and products. Responsibilities include impacting guest satisfaction, driving revenue and profit through menu creation, and handling administrative duties in addition to restaurant coverage.
Requirements: Culinary degree preferred; hands-on kitchen management experience; broad knowledge of the Restaurant Industry; experience in a corporate atmosphere; strong understanding of purchasing and maintenance of kitchen equipment, effective decision-making and problem-solving skills, financial management skills including interpreting P&L statements, managing budgets, forecasting, and scheduling; knowledge of overall hotel operations affecting kitchen areas, purchasing, inventory controls, supplies, equipment, as well as governmental regulations and safety standards (OSHA, EPA, ADA, CFC, NFPA)
Benefits: Employee discount on food and beverages, 401(k) plan, Flexible work schedule for better work-life balance, Comprehensive health insurance coverage
