Position: Executive Sous Chef – NoMad – Park MGM
About: MGM Resorts International is a place full of excitement, diversity, and entertainment, offering unique and show-stopping experiences for guests.
Requirements: Bachelor’s Degree or equivalent experience; 2+ Years of Prior Relevant Experience in a high-volume and/or upscale casual dining; Previous experience working in a high-volume restaurant or luxury/fine-dining restaurant; Previous experience managing employees under a collective bargaining agreement; Bilingual, English as the primary or secondary language
Benefits: Wellness incentive programs to help stay healthy physically and mentally, Access to company discounts on hotel, food and beverage, retail, and entertainment, as well as with company partners for travel, electronics, online shopping, and more, Free meals in the employee dining room, Free parking on and off shift, Healthcare, financial, and time off benefits including 401K matching, Professional and personal development programs, networking opportunities, and volunteer opportunities in the community
