Position: Executive Sous Chef- Nisos Prime
About: Parker Hospitality is a renowned hospitality group that encompasses The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. They are known for their innovative approach to hospitality, setting trends and reimagining the guest experience with a focus on culinary excellence and teamwork.
Requirements: Culinary degree or equivalent experience preferred; minimum 2-3 years of experience in a leadership role within an upscale, full-service kitchen; strong leadership skills with the ability to mentor and support a culinary team; knowledge of BOH financial metrics including food cost and labor management; proficiency in kitchen management software and inventory systems; flexibility to work nights, weekends, and holidays as required; physical ability to stand & walk for extended time, lift up to 50 lbs, show high performance in a fast-paced setting; food safety certifications (e.g., ServSafe) required or the ability to obtain upon hire
Benefits: health insurance, dental insurance, vision insurance, competitive base salary with quarterly performance-based bonuses, company-paid life insurance, employee assistance program, paid parental leave, weekly pay, annual merit increase
