Position: Executive Sous Chef- Nisos Prime
About: Parker Hospitality, a renowned hospitality company home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime, is seeking a dynamic and vibrant Executive Sous Chef to join their team. At Parker Hospitality, innovation and a passion for hospitality are at the core of our vision, reimagining the guest experience with each interaction.
Requirements: Culinary degree or equivalent experience preferred; minimum 2-3 years of experience in a leadership role within an upscale, full-service kitchen; strong leadership skills with the ability to mentor and support a culinary team; knowledge of BOH financial metrics, including food cost and labor management; proficiency in kitchen management software and inventory systems; flexibility to work nights, weekends, and holidays as required; physical ability to stand & walk for extended time, lift up to 50 lbs, show high performance in a fast-paced setting; food safety certifications (e.g., ServSafe) required or the ability to obtain upon hire.
Benefits: health insurance, dental insurance, vision insurance, competitive base salary with quarterly performance-based bonuses, company-paid life insurance, employee assistance program, paid parental leave, weekly pay, annual merit increase, salary range: $70-85k DOE
