Position: Executive Sous Chef – LPM Fine Dining – The Cosmopolitan
About: The SHOW comes alive at MGM Resorts International. Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? At MGM Resorts, we seek individuals to create unique and show-stopping experiences for our guests.
Requirements: At least 2 years of experience in Sous Chef or higher-level culinary position in a fine-dining or full-service upscale venue; Experience with French or Mediterranean cuisines, including pastas, fish, vegetables; Extensive knowledge and skill experience in all aspects of kitchen operations and equipment; Proficient in computer skills, including knowledge of Microsoft Office applications; Able to lead and mentor a team; Previous experience managing employees under a collective bargaining agreement; Complete knowledge of health and safety regulations; Ability to work varied schedule, including weekends and holidays
Benefits: Access to company hotel, food and beverage, retail, and entertainment discounts, Free meals in the employee dining room, Free parking on and off-shift at all MGM Resorts properties, Health & Income Protection benefits (for eligible employees), Professional and personal development opportunities through employee programs and network groups, Wellness incentive programs to help you stay healthy physically and mentally
