Position: Executive Sous Chef, Kitchen
About: Hyatt Regency O’Hare Chicago in Rosemont, IL is seeking an Executive Sous Chef to assist in the daily culinary operations, lead the culinary team, and ensure high-quality food production to enhance guest and team member satisfaction.
Requirements: High school degree (or equivalency) with Hotel/College training preferred; Minimum 2 years management experience in the culinary, food and beverage, or related field; Extensive culinary knowledge in both classical and current culinary trends; Ability to work in high stress environment. Ability to remain calm under pressure; Must follow all food and safety certifications (ex. Food sanitation certificate); Organizational skills and attention to detail; Diplomatic team player; Excellent communication skills both written and oral; Proficient in the use of Microsoft Office; Creative and innovative, as well as proactive and customer-oriented; Excellent time management; Strong leadership skills; An aptitude for self-motivation; A can-do attitude and a hands-on approach; A flexible schedule that allows availability days, nights, holidays, and weekends based on the demands of the hotel
Benefits: Hotel Discounts, Weekly Pay, Paid Time Off, Retirement Options, Referral bonuses, Career advancement & upward mobility, Health, Dental, Vision Insurance- available after 30 days of employment for full-time team members
