Position: Executive Sous Chef, Kassi Beach
About: Leads the daily activities of the back-of-house operations and employees in accordance with company policies and procedures. Works concurrently with the Executive Chef and General Manager ensuring a successful operation. Interacts with dining room guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
Requirements: Minimum 4 years previous culinary experience as a Sous Chef or Senior Sous Chef within a high-volume kitchen setting is essential; Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred; Strong menu planning, ability to coach, build a team, problem solving, and leadership skills required; Demonstrated financial acumen with P&L statements, and labor models are required; Must be organized, self-motivated, and proactive with a strong attention to detail; Proficient with computers (Microsoft & Google Products), POS and technology
Benefits: Competitive salary, Health insurance, Paid time off, Career development opportunities, Employee discounts
