Position: Executive Sous Chef, Kassi Beach
About: Kassi Beach is seeking a highly experienced and proactive Back-of-House Manager to lead the daily operations of the kitchen, ensuring exceptional guest experiences and operational excellence. The role involves collaborating closely with the Executive Chef and General Manager to maintain high standards and profitability in a dynamic environment.
Requirements: Minimum 4 years previous culinary experience as a Sous Chef or Senior Sous Chef within a high-volume kitchen setting is essential; Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred; Strong menu planning, ability to coach, build a team, problem-solving, and leadership skills required; Demonstrated financial acumen with P&L statements, and labor models are required; Must be organized, self-motivated, and proactive with a strong attention to detail; Proficient with computers (Microsoft & Google Products), POS, and technology.
Benefits: Competitive salary, Health and dental insurance, Paid time off, Opportunities for career development, Employee discounts
