Position: Executive Sous Chef – Kansas City Convention Center
About: Aramark, a renowned company serving millions of guests daily through food and facilities in 15 countries worldwide, is currently seeking an Executive Sous Chef to support the Kansas City Convention Center. The Executive Sous Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standards in a dynamic culinary environment. At Aramark, employees are valued for their contributions to providing exceptional service.
Requirements: Culinary degree preferred or at least 3 years of related experience in a management role required; previous experience in special events, hospitality, or catering required; advanced knowledge of the principles and practices within the food profession required; ability to maintain effective client and customer rapport for mutually beneficial business relationships required; excellent communication and organizational skills required; comfortable working in a collaborative team dynamic; occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time required; availability to work event-based hours including evening, weekend, and potentially holiday hours required
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discounts on food and beverages, comprehensive training programs
