Position: Executive Sous Chef – Kansas City Convention Center
About: Aramark is a company rooted in service and united by a purpose to do great things for each other, partners, communities, and the planet. They serve millions of guests every day through food and facilities in 15 countries worldwide, believing in equal employment opportunity for all employees without discrimination. Their focus is on developing talents, fueling passions, and empowering professional growth.
Requirements: Culinary degree preferred or at least 3 years of related experience in a management role required; previous experience in special events, hospitality, or catering required; advanced knowledge of the principles and practices within the food profession; ability to maintain effective client and customer rapport for mutually beneficial business relationships required; excellent communication and organizational skills; comfortable working in a collaborative team dynamic; occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time; availability to work event-based hours including evening, weekend, and potentially holiday hours
Benefits: health insurance, 401(k)
