Position: Executive Sous Chef Joel Robuchon – MGM Grand
About: At MGM Resorts International, the SHOW comes alive with excitement, diversity, and entertainment. MGM Resorts seeks passionate individuals to create unique and show-stopping experiences for guests, offering a dynamic and inspiring work environment in the entertainment industry.
Requirements: High school diploma or equivalent required; at least 2 years of experience in Sous Chef or higher level culinary position in French fine dining; able to lead and mentor a team; extensive knowledge and skill experience in all aspects of kitchen operations and equipment; proficient in computer skills, including knowledge of Microsoft Office applications; previous experience managing employees under a collective bargaining agreement; complete knowledge of health and safety regulations; ability to work varied schedules, including weekends and holidays
Benefits: wellness incentive programs to support physical and mental health, company hotel, food and beverage, retail, and entertainment discounts, as well as partner discounts on travel, electronics, online shopping, and more, free meals in the employee dining room, free parking on and off-shift, health and income protection benefits for eligible employees, professional and personal development opportunities through programs, networking, and volunteering in the community
