Position: EXECUTIVE SOUS CHEF I- CLEVELAND, OH
About: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving hospitals and healthcare systems. They focus on socially responsible practices and exceptional guest experiences, with a comprehensive wellness and sustainability platform. Morrison Healthcare is known for its positive impact on patient meals and has received recognition for being a great place to work in the healthcare industry.
Requirements: B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; 3-5 years of relevant culinary experience; mastery of various kitchen positions and stations; computer proficiency; excellent interpersonal and communication skills
Benefits: health insurance, dental insurance, vision insurance, life insurance/AD&D, disability insurance, retirement plan, flexible time off, holiday time off (varies by site/state)
