Position: Executive Sous Chef – Hyatt Regency Milwaukee
About: Hyatt Regency in Milwaukee, WI, adjacent to the Wisconsin Center, offers over 33,000 square feet of event space for social galas, weddings, conferences, and meetings. Aimbridge Hospitality, the global leader in third-party hotel management, oversees a portfolio of over 1,550 hotels worldwide, driving exceptional guest service and results.
Requirements: At least 5 years of progressive experience in a hotel or related field; a 2-year college degree and 3 or more years of related experience, or a 4-year college degree and at least 1 to 2 years of related experience, or a Culinary Degree with 1 to 2 years of progressive experience in a hotel or related field; proficiency in Windows Operating Systems, Company-approved spreadsheets, and word processing; supervisory experience required; ability to work a flexible schedule; effective problem-solving and communication skills; ability to work well under pressure and handle stressful situations; familiarity with financial information and basic arithmetic functions
Benefits: Daily Pay, Medical, Dental, and Vision Coverage, Short-Term and Long-Term Disability Income, Term Life and AD&D Insurance, Paid Time Off, Employee Assistance Program, 401k Retirement Plan
