Position: Executive Sous Chef – Guinness Brewery
About: The Executive Sous Chef at Guinness Brewery is the lead culinary professional responsible for supervising culinary operations at Aramark. Aramark is a U.S.-based food service provider known for its commitment to culinary excellence and offers opportunities for professional growth and recognition through programs like ProChef certification and ACE competition.
Requirements: Requires at least 2-3 years in a related position; Requires at least 2-3 years of post-high school education, preferably a culinary degree; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires verbal, reading, and written communication skills
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage, benefits vary by location and are subject to legal requirements and employee eligibility status, comprehensive benefit programs and services
