Position: EXECUTIVE SOUS CHEF – George R. Brown Convention Center
About: Levy, known as the disruptor in defining the sports and entertainment hospitality experience, is recognized as the market leader and most critically acclaimed hospitality company in its industry. With a diverse portfolio including award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers, Levy has catered to events like the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various All-Star Games across different sports leagues.
Requirements: B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; 3-5 years of relevant culinary experience; Mastery of a wide variety of kitchen positions and stations; Ability to think on their feet, create, produce, and serve on the fly; Knowledge of food cost and quality identification; Excellent interpersonal, customer service, and oral/written communication skills; Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification; Demonstrated understanding of current culinary market trends and creative food presentation preferred
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement, Flexible Time Off Plan, Holiday Time Off (varies by site/state)
