Position: Executive Sous Chef (Full-Time) l InterContinental Miami Downtown
About: As the world’s largest family of luxury hotels, InterContinental Hotels & Resorts is dedicated to creating warm and sophisticated experiences for travelers seeking a richer perspective on the world. The InterContinental Miami stands as a shining star among downtown Miami hotels, offering premier accommodations, convention, and meeting facilities with a secure and inviting environment overlooking Biscayne Bay.
Requirements: Completion of a high school diploma or equivalent; three years of experience as a chef or equivalent combination of education and culinary/kitchen operations experience; degree or certificate in culinary arts preferred.
Benefits: competitive salary range of $90,000 – $100,000 annually, bonus pay eligibility, paid time off, medical/dental/vision insurance, 401(k), hotel discounts worldwide, access to discount programs, room for personal growth, equal opportunity employer policy
