Position: Executive Sous Chef, Full-time (Healthcare)
About: AVI Foodsystems, a renowned and trusted food service company founded in 1960, is seeking an energetic and optimistic Executive Sous Chef for a full-time position at one of their healthcare accounts in Orlando, FL. The company is known for providing comprehensive food services focusing on quality ingredients, excellent service, and overall value every day.
Requirements: Culinary degree/certification preferred; 2 – 4 years of experience in a culinary management/supervisory/lead role position is preferred; experience in a high volume catering environment preferred; experience ordering and monitoring supplies; ability to build relationships by actively listening and responding; adaptable to changing business conditions; passionate about safety and sanitation; professional appearance; comfortable dealing with fast-paced environments
Benefits: a family culture and atmosphere, competitive compensation, health insurance, dental insurance, vision insurance, life insurance for full-time team members, 401(k) with generous company match, paid vacations and holidays, immense training and growth opportunities
