Position: EXECUTIVE SOUS CHEF – FISD – BALTIMORE, MD
About: Flik Independent School Dining has been a leader in transforming private and independent school foodservice across various communities for over four decades. The company is dedicated to delivering exceptional foodservice experiences using fresh, locally sourced ingredients and providing cutting-edge nutrition education programs to empower students.
Requirements: B.S. Degree in Culinary Arts, Food Services Technology/Management or related field; or A.O.S. Degree in Culinary Arts with additional specialized training; 3-5 years of relevant culinary experience; excellent interpersonal, customer service, and oral/written communication skills; knowledge of food cost and kitchen operations; experience with computer programs including Microsoft Office; high volume, complex foodservice operations experience; institutional and batch cooking experiences helpful
Benefits: health insurance, dental insurance, vision, life insurance/AD, retirement plan, paid time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
