Position: Executive Sous Chef (Fine Dining)
About: Truluck’s is a fine dining establishment dedicated to culinary excellence, sustainable seafood, southern hospitality, company culture, and philanthropy. Our professional sous chefs play a vital role in delivering these core values to our guests and communities.
Requirements: Minimum of five (5) years of previous culinary experience; experience in preparing culinary products and coaching culinary staff; ability to cook in high-volume environments; proven history of professionalism, accountability, leadership, and team commitment
Benefits: health insurance, 401(k), employee discounts on food and beverages, flexible work schedule, comprehensive training program
