Position: Executive Sous Chef (Fine Dining)
About: Truluck’s is a renowned fine dining restaurant that has been dedicated to creating exhilarating moments and enduring memories since 1992. With core values centered around Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy, Truluck’s professional sous chefs play a crucial role in delivering exceptional experiences to guests and communities.
Requirements: Professional Fine Dining Executive Sous Chef candidates should have a minimum of five (5) years of previous culinary experience, experience in preparing culinary products, coaching culinary staff, and working in high-volume environments. They must be able to assist the Chef in leading culinary functions, follow recipes and systems meticulously, and demonstrate professionalism, accountability, leadership, and team commitment.
Benefits: health insurance, 401(k) plan, flexible work schedule, comprehensive employee discount on food and beverages, opportunity for professional growth
