Position: Executive Sous Chef, DPrime – MGM Grand Detroit
About: MGM Resorts International is a place full of excitement, diversity, and entertainment, seeking enthusiastic individuals to create unique and show-stopping experiences for guests. As an Executive Sous Chef in DPrime Steakhouse, you will lead and support the culinary team to provide high-volume quality foods and create memorable guest experiences through culinary and management skills. Join a diverse team in a fun and fast-paced environment at MGM Resorts.
Requirements: High school diploma or equivalent required; two or more years experience as a restaurant chef, preferably in a fine dining establishment; strong communication skills; knowledge of standard kitchen equipment; strong knife skills and understanding of basic cooking techniques; knowledge of health and safety regulations; ability to handle multiple tasks and maintain knowledge of menu items; high attention to detail
Benefits: wellness incentive programs to stay healthy physically and mentally, health benefits, health and income protection benefits for eligible employees, work/life balance, access to company discounts on Hotel, Food and Beverage, Retail, and Entertainment, free meals in the employee dining room, free parking on and off shift, programs and networking opportunities for promotions, volunteer opportunities to give back to the community, various discounts with company partners such as travel, electronics, online shopping, and more
