Position: Executive Sous Chef, DPrime – MGM Grand Detroit
About: MGM Resorts International is a leading entertainment company known for creating unique and show-stopping experiences for guests. They are currently seeking an Executive Sous Chef to join DPrime Steakhouse and contribute to delivering high-quality food and exceptional guest experiences.
Requirements: High school diploma or equivalent required; two or more years experience as a restaurant chef, preferably in a fine dining restaurant establishment; high energy and positive attitude; strong communication skills; strong knowledge of standard kitchen equipment; strong knife skills and understanding of basic cooking techniques; strong knowledge of health and safety regulations; ability to handle multiple tasks simultaneously; high attention to detail
Benefits: wellness incentive programs to help you stay healthy physically and mentally, health benefits, health and income protection benefits (For eligible employees), maintain a work/life balance, access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts, free meals in the employee dining room, free parking on and off shift, various programs and networking opportunities for career advancement, volunteer opportunities to give back to the community, other various discounts with company partners such as travel, electronics, online shopping, and more
