Position: Executive Sous Chef-Diamond Run Golf Club
About: Diamond Run Golf Club, located in Sewickley, PA and part of Invited, the largest owner and operator of private clubs nationwide, offering first-class amenities and fostering a People First Culture.
Requirements: Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant; Degree in Culinary Arts or equivalent experience; Food & Safety certifications; Effective leadership, communication, and training skills; Knowledge of special diets (preferred); Proficient with POS, Microsoft Office products, and social media; Experience with private events, banquets, and a la carte
Benefits: competitive salary range, bonus potential, medical insurance, dental insurance, vision insurance, 401(k) retirement plan, ongoing training and development
