Position: Executive Sous Chef – DFW
About: Central Market is a specialty grocery located in Austin, Texas, since 1994, with multiple locations across the state. It offers a wide selection of fine food and drinks sourced from around the world, including cheeses, wines, and fresh produce. Central Market is known for its commitment to uniting families and communities through food, preserving cultures, and starting new traditions.
Requirements: 10+ years of chef experience; Proven leadership experience in a complex environment with multiple direct reports; Professional culinary training or equivalent work experience; Excellent customer service skills; Assist in new product development and menu costing; Excellent communication and organization skills; Experience in ordering, inventory maintenance, and shrink control; Proficiency with automated reporting systems including Inventory, Food Cost, Scheduling, Time & Attendance, and labor preferred; Ability to maintain an efficient operation and troubleshoot and report any malfunctions of equipment; Ability to supervise, train, and cross-train kitchen staff; Maintain sanitation standards throughout the work area; Ability to work a flexible schedule, including opening, closing, and weekend shifts; Responsible for total kitchen production in absence of the Executive Chef.
Benefits: Equal Opportunity Employment, Drug Free Workplace
