Position: Executive Sous Chef, Culinary
About: Trilogy Lake Norman: Twin Mills Club, built with the outdoors in mind, includes indoor and outdoor pools, The Outfitter space complete with kayaks, bikes, and outdoor gear, Pickleball and tennis courts, access to boats at nearby Lake Norman, and more. The Foundry restaurant and Event Center are open to the public for dining reservations and private events. Located in the attractive Huntersville area near Charlotte, North Carolina.
Requirements: High school diploma preferred; three years minimum experience as an Executive Sous Chef or Sous Chef responsible for managing multiple kitchen outlets; one to three years experience supervising a team of managers; American Culinary Federation certification preferred; current Food Handlers card; computer literate with Microsoft Office knowledge, including Excel; advanced knowledge of food, sanitation, and cost control; ability to read, analyze, and interpret periodicals specific to the food service industry; ability to calculate food costs, menu pricing, discounts, percentages, inventory, and more; basic computational ability and budgetary analysis; planning, problem-solving, decision-making skills; excellent written and verbal communication skills; flexible schedule including evenings and weekends.
Benefits: health insurance, dental insurance, life insurance, paid time off, 401(k) plan
